Drafts
(Edited: 4/27)
Triple Pineapple Peach Punge
Fruited NZ DIPA 8.7%
Alien Church
Reptoid IPA 7.0%
HopHands
Our American Pale Ale 5.5%
Crushable Church
Session Reptoid IPA 4.8%
Dispensary Blend #7
Blended Saison 6.0%
Pineal
Oat & Honey IPA 6.0%
DDH Refreshing [Citra]
Lemondrop, Citra, and Galaxy DIPA 8.3%
Big Dream Sympathetic
DIPA 8.2%
LLC: I Love You
DDH Nelson Sauvin, Galaxy, Simcoe DIPA 8.0%
DDH Extra Extra Knuckle
Mosiac DIPA 8.6%
Lukr: Trendler Mortduner
Lager 5.0%
WED $4 Alien Church $10 Wings | THURS & FRI $2 off drafts 3pm- 6pm
Happy Hour
WED $4 Alien Church $10 Wings | THURS & FRI $2 off drafts 3pm- 6pm
Cocktails
Santo Oner's
Tequila | Cinnamon | Citrus | Hibiscus
Third Eye
Vodka | Cold Brew | Honey | Walnut Bitters
Winter's Harbor
Rum | Blood Orange | Rosemary
Garden Lore
Elderflower Gin | Parsley | Lime
Slow Plane
Kinsey Rye | Vigo Amaro | Lemon
Djarum Black
Kinsey 4yr Bourbon | Smoked Clove | Ango Bitters
THBC Whiskey Sour
Bourbon| Honey | Lemon | Red Wine Float
Wine
THBC 2019 Pinot Gris Willamette Valley 10 | 22
THBC 2019 Sauvingon Blanc Dundee, NY 10 | 22
The White Standard White Blend, Chadds Ford 10 | 22
'22 Vidal Blanc, Chadds Ford 10 | 22
The Red Standard Red Blend, Chadds Ford 10 | 22
Non - Alcoholic
Bees Knees Kombucha | Nitro Cold Brew | Mexican Coke | Ginger Ale
Lemonade | Parsley Limeade | Rosemary Blood Orange Bubbles | Hibiscus Citrus Refresher
FOOD
Nibbles 5
Cold Spicy Peanut Noddles | Basket of Curly Fries
Cheeseburger 6
Onion | Pickles | Cooper Sharp | Special Sauce
Black Bean Burger 6
Cilantro Mayo | Pickled Red Onion | Lettuce
Crispy Chicken Sandwich 6
Buttermilk Brine | Pickles | Lettuce | Ranch
Spicy Chicken Sandwich 7
Buffalo Dipped | Pickles | Lettuce | Ranch
Wings 15
Buffalo | BBQ | Spicy Gunpowder Dry Rub
Romaine Salad 8
Choice of Blue Cheese | Ranch | Vinagrette
st._oners@tiredhands.com
CANS
UPDATED 4/26
$20
Weedeater
Weedeater is our fresh and flowery double IPA. Ground from a grist of malted and flaked oats as well as American two row barley and hopped aggressively on the hot side with Ekuanot, Columbus, and Amarillo. Fermented with our expressive house ale yeast and absolutely lit-up with a massive dry hop of Citra, Ekuanot, Amarillo, Motueka, and Nelson Sauvin. 8.4% Notes of tangelo haze, overripe papaya, and green, green, green, green grass.
$20
$24
Punge Cubed
Punge Cubed is the gnarliest iteration of Punge yet. We compiled a gargantuan malt bill of 2-Row and all the malted and flaked oats and added tons of Nelson and Motueka in the mash before hopping it with an absolutely ridiculous dry-hop of Nelson and Motueka. Punge Cubed was dry-hopped at a staggering 8.8 pounds of hops per barrel! It is both the biggest and the most aggressively hopped version of Punge we’ve ever done. 9.5% Notes of mango smoothie, tangerine freeze pop, and Strawberry Cough.
$24
$18
Pungison
Pungison is our brand new Punge-ified saison! Brewed with spelt and red wheat, then slammed in the dry hop with super pungent Motueka and Nelson Sauvin. Fermented with our house saison yeast and aged in oak barrels. Subtle, effervescent, tart, and hoppy all at the same time! 6.5% Notes of pineapple soda, lime sorbet, fresh cut grass, and Super Lemon Haze.
$18
$24
DDH Punge Milkshake (Nelson Sauvin & Motueka)
Our newest un-fruited iteration of our boundary pushing culinary IPA series, dreamt up with our BUDS at Omnipollo. Brewed with fluffy oat malt, flaked oats, and lactose sugar for that pillowy mouthfeel. Conditioned on fragrant Madagascar vanilla beans. Hopped with the choicest Citra and Mosaic, and then given the PUNGE treatment in the dry hop with an exorbitant amount of New Zealand Nelson Sauvin and Motueka. 8.0% Notes of sweet cream, tropical punch, pine resin, and Bubba Kush.
$24
$18
Trendler Punge
Trendler Punge is the dank-hoppy pilsner you didn't know you needed! This unexpectedly delightful beer is brewed with German pilsner malt, hopped delicately with Hallertau Mittelfruh, and then BLASTED with NZ Nelson Sauvin and Motueka. Very crisp and refreshing. Say hello to your new best BUD. 5.0% Notes of Saturn peach, freshly squeezed yuzu, jasmine tea, clover honey, and Ghost OG.
$18
$24
Triple Pineapple Peach Punge
This is our amped up and blissed out version of our already killer Pineapple Punge. Brewed with our oat-y Punge base and hopped with the one-two combo of Nelson Sauvin and Motueka.. but the real star of the show here is the 250 lbs of sweet pineapple and 250 lbs of juicy peach we threw in to make one of the most decadent DIPAs you can imagine! 8.7% Notes of peach rings, pina colada, and Pineapple Express.
$24
$20
Little Log Cabin: Europe '72
Brewed with our usual comfy/cozy grist of flaked oats and American two-row barley, as well as a bit of local wildflower honey. Dry hopped twice with a blend of Riwaka and Cascade from New Zealand and a touch of Sabro from the northwestern USA. 7.8% Notes of tropical fruits, citrus popsicle, soft honey, and dank herb.
$20
$18
Alien Church
Our flagship reptoid IPA brewed with fluffy malted oats and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one. 7.0% Notes of ripe mango, blueberry gummies, floral lychee, pink grapefruit, and peach rings.
$18
$14
HopHands
Our precious pale ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. 5.5% Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.
$14
$24
Guava Milkshake
Another bright and pungent installment of THE boundary-pushing Culinary IPA series, conceived and composed in perpetual psychic dialog with our forever friends at @omnipollo. Built, as always, on a hulking pillow of oats and wheat, as well as lactose sugar and Madagascar vanilla beans. Conditioned atop a vibrant puree of ripe pink guava. Intensely hopped and dry hopped with hand selected and extra punchy Mosaic and Citra. 9.0% Bursting with notes of pink starburst, musky tropical rainforest, guava sorbetto, and ice cream cake frosting.
$24
$24
DDH Simcoe Milkshake
Yet another riff on our captivating Culinary IPA series, originally dreamt up with our forever lifemates at Omnipollo. Brewed as always with copious amount of fluffy oat flakes, malted wheat, and lactose sugar, and conditioned on luscious Madagascar vanilla beans. Intensely dry hopped with the very choicest Mosiac and Citra and secondarily dry hopped to the heavens with the pungent and utterly singular Simcoe from the Pacific Northwest. 9.2% Notes of orange creamsicles down the Jersey Shore with some lime spritz to wash it down.
$24
$18
Infinite Energy
An OG BrewCafé classic triumphantly returns! Brewed with malted wheat and hopped intensely with Centennial and our then, now, and forever favorite: Simcoe. Vibrant & drippy & juicy! 6.5% Notes of tangerine, mango nectar, bubblegum, spruce tips, and candied pineapple.
$18
$20
Eviscerated Pathway Of Beauty
Brewed with heaps of flaked and malted oats. Hopped and dry hopped exclusively and intensely with super-pungent Citra from our annual hop selection trip out West. Concise, and absolutely crushing. 8.6% Notes of juicy orange-peach, Piña Colada, ripe mango, and herbaceous big sticky icky green.
$20
$22
Moss Covered Cottage
Coffee Porter. Brand spanking new! Brewed with a base of 2-row, dark speciality malts, roasted barley, and hopped with Chinook. It’s then conditioned on our delicious small batch house-roasted coffee! Warm and drinkable, this one evokes - notes of Boston Brown bread, Caffe Americano, and misty mornings in a cottage outside Falkirk. 4.0% abv.
$22
$18
Crushable Only Void
Crushable Only Void is our slimmed down and slammable version of our imperial stout, Only Void. Loaded with a mini version of it’s big brother’s malt bill, Crushable Void is all of the flavor of an imperial stout with less than half the punch. 4.5% Notes of dark raisin bread, biscuit, and coffee with light cream.
$18
$15
Austere Modular 13
Austere Modular 13 is the newest installment in our on-going experimental lager series. This particular iteration of Austere is a bone-dry pilsner, brewed with rye and hopped with Ella! This yields an unbelievably crisp and dry pilsner. 5.0% Notes of stone fruit, puckering white grape, and pretzel dough.
$15
$15
Helles Other People
Brewed with all German Pilsner malt and hopped lightly with Hallertau Mittelfrüh from our friends in Bavaria. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined, delicate, and eminently crushable. 4.8% Notes of white grapes and peaches, clover honey, and fresh cut grass.
$15
$12
Modern Gulpie
Brewed with a blend of very pale domestic and imported base malts and hopped judiciously with Hallertauer from one of our friends in Bavaria. Fermented with our dear house Lager strain, and cold conditioned for a spell before packaging. Just somethin' nice to have to drink! 4.0% Notes of fresh dough, mineral water, light honey, and Springtime herb garden.
$12
$16
Trendler Doppelbock
A tribute to our favorite strong lagers from Bavaria. This one is built from a plethora of German malts and hopped lightly with Hallertau Mittelfruh. Fermented extra cool with our house lager strain and stored cold for roughly three months. 7.5% Notes of medium toast, cantaloupe, light pecan, concord grape, and toffee.
$16
$16
Trendler Kölsch
An extremely simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of 100% German base malts and a restrained hop bill of all Hallertau Mittelfrüh, it's fermented on the warmer side of the Lager spectrum with a yeast derived from one of the better-known Kölsch breweries and cold conditioned for 3 weeks before packaging. - Notes of Niagara grapes, light hay, unripe peach, and white flowers. 4.8% abv.
$16
$15
Trendler Schwarzbier
Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable. 5.5% Notes of black tea, medium toast, cinnamon raisin, Ethiopian coffee, and fertile earth.
$15
BOTTLES
$16
Care Too Much
Ale aged in oak and double dry hopped with Hallertau Blanc. Brewed in September 2021. Primarily fermented with our Magickal Saison yeast and mixed cultures bottled in March 2022 and refermented in bottle for natural carbonation. -Notes of kaffir lime, honeysuckle, and agua fresca. 7% abv.
$16
$21
Fantasy Moth
Brewed in January 2019 with domestic Pilsner malt, raw wheat, and malted oats. Generously hopped in the whirlpool with aged whole leaf hops. Primarily fermented in an open-top tank tank with our Magickal Saison yeast. Secondarily fermented in a Vin Santo cask with our house cultures for over a year. Bottled in May 2020. Refermented in the bottle for natural carbonation. - Notes of yuzu pith, sour mixed berries, and flying into the flame. 6.66% abv.
$21
$18
Kazoo
Brewed in June 2022 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. Then conditioned on fresh lime, Mango, and luscious Madagascar vanilla beans. Double dry hopped with Motueka and Mosaic. Bottled in December 2022 and refermented in the bottle for natural carbonation. Bold, sour, and unmistakably tropical; A perfect fruity summer crusher! Notes of flipped upside down mango water ice, frozen pina colada and vanilla soft serve. 6.5 % abv.
$18
$18
Plumage
Ale aged in oak, conditioned on Plums, and double dry hopped with Vic Secret. Brewed in March 2022 and primarily fermented in an oak foudre with our Magickal Saison yeast and mixed cultures. Bottled in July 2022 and refermented in the bottle for natural carbonation. Notes of white grape must, French Vanilla custard, and jelly fruit slices. 5.3% abv.
$18
$16
Metal Witch
Our Mosaic barrel aged saison brewed in February of 2022 and primarily fermented on oak with our Magickal Saison yeast and mixed cultures. Aged for six months in French oak barrels. Generously dry hopped with Mosaic. Bottled in August of 2022 and re-fermented in the bottle for natural carbonation. 7.0% Notes of sour pucker, berries on berries, and a walk through an oak barrel winery in France.
$16
$16
Whatever, Nevermind
Our good yule saison! First brewed for the winter holidaze, but didn't quite make it to the shelves until early January. This batch was brewed in July of 2022 with some of our special malted wheat and hopped with Cascade. Fermented in a large oak foudre with Magickal Saison yeast and then bottle conditioned since October of 2022 with our house microflora for a natural carbonation. -Notes of vanilla oak, pineapple upside down cake, lightly toasted coconut, and gooseberry jam. 9.2% abv.
$16
$25
Songs from a Barn: Barleywine
Brewed in the early Winter of 2020. Cooled in the night air of our handmade copper koelschip. Fermented and matured in a first use egg shaped American oak foeder for 36 months. Bottled in late winter of 2022. Notes of toffee, burnt brown sugar, and Crème Caramel. 11% abv.
$25
$30
Songs from a Barn: Sponwit
Brewed in the late Spring of 2019. Composed of 50% raw white wheat. Cooled in the night air in our handmade copper koelschip atop chamomile, oranges and grapefruit. Co-fermented with a classic witbier yeast and native Chester County flora. Fermented in French oak puncheons for roughly two years. Bottled in 2021. Notes of dandelion greens, orange lollipop with bubblegum in it and kiwiberry. 6.5% abv.
$30
$32
Songs from a Barn: Sponcitwit
Brewed in late Spring 2019. Composed of 50% domestic raw white wheat. Cooled in the night air in our handmade copper koelschip atop chamomile, oranges and grapefruit. Co-fermented with a classic witbier yeast and native Chester County flora. Fermented in French oak puncheons for roughly two years. Further conditioned atop fresh pomelo, grapefruit and oranges. Bottled in 2021. Notes of candied orange peel, tepache and star fruit. 6.5% abv.
$32
$35
Songs from a Barn: Spontaneous Songs Peach 2019
Brewed in the early Winter of 2019. Cooled in the night air of our handmade copper koelschip.. Entirely spontaneously fermented and aged in freshly emptied wine puncheons for one year. I then transferred this blend into two new puncheons containing a combined total of one ton of local yellow peaches. Bottled in 2022. Notes of fruit filled gummi peach rings, soft grape must and Peach Melba. 7% abv.
$35
$28
Songs from a Barn: Spontaneous Songs Fall 2017-2019
A blend of Spontaneous Songs brewed between 2017 and 2019. Cooled in the night air in our handmade copper koelschip, situated in a beautiful barn in Chester County, PA. Entirely spontaneously fermented and aged in freshly empty wine puncheons for a sum total of four years. Bottled in 2020. Notes of horse blanket, pear cider and green, green grape. 7% abv.
$28