Address

16 Ardmore Ave.
Ardmore, PA
19003

HOURS
M: **Closed**
T: **Closed**
W: **Closed**
Th: 4p–Last Call 10p
F: 4p–Last Call 10p
Sa: 4p–Last Call 10p
Su **Closed**

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ON TAP FOOD

Updated 4/25

ON TAP

Cask: Extra Vanilla Milkshake Double IPA w/ Pistachio 9%

HopHands:

Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale. Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

Alien Church:

Our Reptoid IPA 7.0% Brewed with fluffy malted oats and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one. Notes of ripe mango, floral lychee, pink grapefruit, and peach rings.

PUNGE:

New Zealand DIPA 8.3% A house favorite. Brewed with an abundance of oats and fermented with our expressive house ale yeast. Dry hopped with bright and pungent Motueka and Nelson Sauvin from our most recent selections on the South Island of New Zealand. PUNGE is PUNGE is PUNGE is PUNGE. Notes of cotton candy grapes, tangy Mandarin orange, watermelon candies, fir needles, and musky green melon.

Trendler Kölsch:

Kölsch Lager 4.8% Trendler Kölsch is our simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of 100% German base malts and a restrained hop bill of all Hallertau Mittelfruh. Fermented on the warmer side of the lager spectrum with a yeast derived from one of the better known Kölsch breweries and cold conditioned for 3 weeks before packaging. A true staff favorite! Notes of donut peaches, white honeysuckle, and jasmine.

Trendler PUNGE:

New Zealand Pilsner 5.0% Trendler Punge is the dank-hoppy pilsner you didn't know you needed! This unexpectedly delightful beer is brewed with German pilsner malt, hopped delicately with Hallertau Mittelfruh, and then BLASTED with NZ Nelson Sauvin and Motueka. Very crisp and refreshing. Say hello to your new best BUD. Notes of Saturn peach, freshly squeezed yuzu, jasmine tea, clover honey, and Ghost OG.

PUNGISON:

NZ Saison 6.5% Pungison is our brand new Punge-ified saison! Brewed with spelt and red wheat, then slammed in the dry hop with super pungent Motueka and Nelson Sauvin. Fermented with our house saison yeast and aged in oak barrels. Subtle, effervescent, tart, and hoppy all at the same time! Notes of pineapple soda, lime sorbet, fresh cut grass, and Super Lemon Haze.

Shambolic:

Dry Hopped Spelt Saison 6.5% Brewed with malted spelt and a touch of raw white wheat, and then fermented with our Magickal Saison yeast and house microflora during a meditative slumber in one of our large oak foudres at our #Dispensary. Dry hopped assertively with New Zealand Nelson Sauvin and American Simcoe. Rather than force carbonating, we allow Shambolic to refermented in the can over several weeks for natural carbonation. Notes of ripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.

Trendler Doppelbock:

Doppelbock 7.5% A tribute to our favorite strong lagers from Bavaria. This one, our first run at this monastic style, is built from a plethora of German malts and hopped lightly with Hallertau Mittelfrüh. Fermented extra cool with our house Lager strain, and stored cold for roughly 3 months. Notes of medium toast, cantaloupe, light pecan, concord grape and toffee.

Bar Snacks & Cheeses

Togarashi Cashews

Chips and Dip

Tomato Pie

Candied Bacon

Birchrun Blue Cheese

Camembert

Griddle and Garden:

Lebanon Bologna & Cheddar Panini

Smoked Cheddar Grilled Cheese

Italian Hoagie

Caesar Salad

Grilled Cheese and Tomato Soup

Large Plates:

Pickle Plate

Hummus and Labneh

Bread and Butter

Brewcafé

Address

LOCATIONS