BEER TO GO AT THE FERM General store!
CANS
UPDATED 4/27/24
$18
Alien Church
Our flagship reptoid IPA brewed with fluffy malted oats and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one. 7.0% Notes of ripe mango, blueberry gummies, floral lychee, pink grapefruit, and peach rings.
$18
$14
HopHands
Our precious pale ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. 5.5% Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.
$14
$20
Weedeater
Weedeater is our fresh and flowery double IPA. Ground from a grist of malted and flaked oats as well as American two row barley and hopped aggressively on the hot side with Ekuanot, Columbus, and Amarillo. Fermented with our expressive house ale yeast and absolutely lit-up with a massive dry hop of Citra, Ekuanot, Amarillo, Motueka, and Nelson Sauvin. 8.4% Notes of tangelo haze, overripe papaya, and green, green, green, green grass.
$20
$22
DDH Grassman (Cascade)
Grassman has long been one of our absolute favorites from waayyy back in the BrewCafe catalog, with this iteration updated with that heavy duty secondary hop we all know and love, Cascade. Brewed with soft 'n' fluffy oats and local wildflower honey and fermented with our expressive house ale yeast. Dry hopped aggressivly with Citra and Nelson Sauvin from our selections in Washington and New Zealand and then secondarily dry hopped with mountains of Cascade! 8.3% Notes of freshly squeezed tangerine, honeydew sorbet, sweet mango nectar, lychee gummies, and lots and lots of, uh, grass, man.
$22
$24
Punge Cubed
Punge Cubed is the gnarliest iteration of Punge yet. We compiled a gargantuan malt bill of 2-Row and all the malted and flaked oats and added tons of Nelson and Motueka in the mash before hopping it with an absolutely ridiculous dry-hop of Nelson and Motueka. Punge Cubed was dry-hopped at a staggering 8.8 pounds of hops per barrel! It is both the biggest and the most aggressively hopped version of Punge we’ve ever done. 9.5% Notes of mango smoothie, tangerine freeze pop, and Strawberry Cough.
$24
$18
Pungison
Pungison is our brand new Punge-ified saison! Brewed with spelt and red wheat, then slammed in the dry hop with super pungent Motueka and Nelson Sauvin. Fermented with our house saison yeast and aged in oak barrels. Subtle, effervescent, tart, and hoppy all at the same time! 6.5% Notes of pineapple soda, lime sorbet, fresh cut grass, and Super Lemon Haze.
$18
$24
DDH Punge Milkshake (Nelson Sauvin & Motueka)
Our newest un-fruited iteration of our boundary pushing culinary IPA series, dreamt up with our BUDS at Omnipollo. Brewed with fluffy oat malt, flaked oats, and lactose sugar for that pillowy mouthfeel. Conditioned on fragrant Madagascar vanilla beans. Hopped with the choicest Citra and Mosaic, and then given the PUNGE treatment in the dry hop with an exorbitant amount of New Zealand Nelson Sauvin and Motueka. 8.0% Notes of sweet cream, tropical punch, pine resin, and Bubba Kush.
$24
$24
Triple Pineapple Peach Punge
This is our amped up and blissed out version of our already killer Pineapple Punge. Brewed with our oat-y Punge base and hopped with the one-two combo of Nelson Sauvin and Motueka.. but the real star of the show here is the 250 lbs of sweet pineapple and 250 lbs of juicy peach we threw in to make one of the most decadent DIPAs you can imagine! 8.7% Notes of peach rings, pina colada, and Pineapple Express.
$24
$20
Little Log Cabin: Europe '72
Brewed with our usual comfy/cozy grist of flaked oats and American two-row barley, as well as a bit of local wildflower honey. Dry hopped twice with a blend of Riwaka and Cascade from New Zealand and a touch of Sabro from the northwestern USA. 7.8% Notes of tropical fruits, citrus popsicle, soft honey, and dank herb.
$20
$16
Trendler Kolsch
Trendler Kölsch is our simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of 100% German base malts and a restrained hop bill of all Hallertau Mittelfruh. Fermented on the warmer side of the lager spectrum with a yeast derived from one of the better known Kölsch breweries and cold conditioned for 3 weeks before packaging. A true staff favorite! 4.8% Notes of donut peaches, white honeysuckle, and jasmine.
$16
$16
Trendler Doppelbock
A tribute to our favorite strong lagers from Bavaria. This one is built from a plethora of German malts and hopped lightly with Hallertau Mittelfruh. Fermented extra cool with our house lager strain and stored cold for roughly three months. 7.5% Notes of medium toast, cantaloupe, light pecan, concord grape, and toffee.
$16
$18
Crushable Void
Crushable Only Void is our slimmed down and slammable version of our imperial stout, Only Void. Loaded with a mini version of it’s big brother’s malt bill, Crushable Void is all of the flavor of an imperial stout with less than half the punch. 4.5% Notes of dark raisin bread, biscuit, and coffee with light cream.
$18
$20
Sea of Green
The annual return of one of the first double IPAs ever produced by Tired Hands back in the summer of 2012. Brewed with an abundance of fluffy oats and hopped quite assertively on the hot side. Fermented with our dear house ale yeast and heavily dry hopped with Citra, Simcoe, Chinook, Hallertau Blanc, and Columbus. Notes of bright pineapple, orange zest, musky melon, and late harvest Lemon Haze.
$20
BOTTLES
$60
A Deal With A Devil: Green Label
A collaboration four years in the making with our dear friends from Anchorage Brewing. The most luscious beer that we have ever had the pleasure and honor of creating; Each variant of barleywine in this series is a dense delight. This green waxed variant was aged for four years in a single, freshly emptied Jamaican rum barrel. 16.5%
$60
$16
Care Too Much
Care Too Much is an ale aged in oak and double dry hopped with Hallertau Blanc. Brewed in September 2021 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. Bottled in March 2022 and refermented in the bottle for natural carbonation. 7.0% Notes of kaffir lime, honeysuckle, and agua fresca.
$16
$15
Funeralize
Brewed in 2016 and fermented in stainless steel with our house ale yeast and aged for nearly four years in barrels that had previously held bourbon and mead. Allowed to mature with our house mixed cultures during that long rest and re-fermented in the bottle for a gentle, natural carbonation. 10.7% Notes of overripe raspberries, smokey leather, and toffee bits.
$15
$18
Plumage
Plumage is an ale aged in oak, conditioned on plums, and double dry hopped with Vic Secret. Brewed in March of 2022 primarily fermented in an oak foudre with our Magickal Saison yeast and mixed cultures. Bottled in July of 2022 and refermented in the bottle for natural carbonation. 7.6% Notes of white grape must, French vanilla custard, and jelly fruit slices.
$18
$25
Songs From a Barn: Barleywine #1
Brewed in the early Winter of 2020. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County. Fermented and matured in a first use egg shaped American oak foeder for three years. Bottled in late winter of 2022. 11.0% Notes of toffee, burnt brown sugar, and Crème Caramel.
$25
$32
Songs From a Barn: Sponcitwit
Brewed in late Spring 2019. Composed of 50% domestic raw white wheat. Cooled in the night air in our handmade copper koelschip atop chamomile, oranges, and grapefruit. Co-fermented with a classic witbier yeast and native Chester County flora. Fermented in French oak puncheons for roughly two years. Further conditioned atop fresh pomelo, grapefruit, and oranges. Bottled in 2021. 6.5% Notes of candied orange peel, tepache, and star fruit.
$32
$35
Songs From a Barn: Spontaneous Songs Peach 2019
Brewed in the early Winter of 2019. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County, PA. Entirely spontaneously fermented and aged in freshly emptied wine puncheons for one year. Then transferred into two new puncheons containing a combined total of one ton of local yellow peaches. Bottled in 2022. 7.0% Notes of fruit filled gummie peach rings, soft grape must, and Peach Melba.
$35
$30
Songs From a Barn: Sponwit
Our Songs From A Barn serious is a beautiful series of saisons composed of a consistent base of 50% Pilsner malt and 50% wheat (raw & malted) and left to ferment spontaneously with the Chester County fresh air microflora in our homemade copper koelschip. Sponwit was brewed in the late Spring of 2019 and cooled atop chamomile, oranges, and grapefruit. Fermented with a classic witbier yeast and secondarily fermented in French oak puncheons for two years. 6.5% Notes of dandelion greens, orange lollipops full of bubblegum, and kiwiberry.
$30
$28
Songs From A Barn: Spontaneous Songs 2017-2019 Blend
Spontaneous Songs 2017-2019 is another iteration from our Songs From A Barn series of wild fermented ales in which the ales are composed of 50% pilsner malt and 50% wheat (raw and malted) and spontaneously inoculated with Chester County Microflora. We blended these ales from 2017-2019 and allowed it to ferment and age in freshly emptied wine puncheons for a sum total of four years. 7.0% Bottled in 2020. Notes of horse blanket, pear cider and green, green grape.
$28
$21
Fantasy Moth
Brewed in January of 2019 with domestic pilsner malt, raw wheat, and malted oats. Generously hopped in the whirlpool with aged whole leaf hops. Primarily fermented in an open top tank with our Magickal Saison yeast. Secondarily fermented in a Vin Santo cask with our house cultures. 6.6% Notes of yuzu pith, sour mixed berries, and flying into the flame.
$21
$16
Whatever, Nevermind
Our good yule saison! First brewed for the winter holidaze, but didn't quite make it to the shelves until early January. This batch was brewed in July of 2022 with some of our special malted wheat and hopped with Cascade. Fermented in a large oak foudre with Magickal Saison yeast and then bottle conditioned since October of 2022 with our house microflora for a natural carbonation. 9.2% Notes of vanilla oak, pineapple upside down cake, lightly toasted coconut, and gooseberry jam.
$16
$16
Metal Witch
Our Mosaic barrel aged saison was brewed in February of 2022 and primarily fermented on oak with our Magickal Saison yeast and mixed cultures. Aged for six months in French oak barrels and generously dry hopped with Mosaic. Bottled in August of 2022 and re-fermented in the bottle for natural carbonation. 7.0% Notes of sour pucker, berries on berries, and a walk through an oak barrel winery in France.
$16
$16
Sticky Drippy Crystals
Brewed with malted and raw wheat and heaps of New Jersey wildflower honey from our comrades at Fruitwood Orchards. Primarily fermented in stainless with our Magickal Saison yeast, then conditioned in a large oak foudre with our house mixed culture. 5.8% Notes of ripe pineapple, hay, white pepper, beeswax, jackfruit, and dry Riesling.
$16
$22
Tired Hands Pinot Gris
Our 2019 smokey red wine, made right at our Dispensary in Broomall.
$22
$22
Tired Hands Amphora Sauvignon Blanc
Our 2019 nutty white wine, made right at our Dispensary in Broomall.
$22