5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

TIPA with Mosaic, Citra, Riwaka, and Green Bullet Hop Kief. 10.0%

9.2%

Brewed with oats, lactose sugar, and wheat flour. Hopped intensely with Mosaic and Citra. Conditioned atop Madagascar vanilla beans, toasted coconut flakes, and a generous amount of delicious pineapple purée. Dreamt up in tandem with our main @Omnipollo dudes from all the way over in Stockholm, Sweden.

Notes of sweet coconut milk, Dole Whip, and your favorite beachy drink.

5.0%

Brewed with all German Pilsner malt and hopped emphatically with Spalter Select and a tiny touch of Perle. Fermented with our house lager yeast and cold conditioned for many moons. As always, we brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone!

Notes of jasmine flower, white grape, light biscuit dough, green tea, and hay.

6.0%

Wildflower Honey IPA. One of our most enduring IPAs, originally brewed at our humble BrewCafé as an exploration of Mosaic hops. Brewed with pillowy oats, and aromatic local wildflower honey. Dry hopped again and again with Mosaic, Simcoe, and Amarillo.

Notes of peach bubblegum, ripe strawberry, cotton candy, kiwiberry, and tangerine.

9.8%

We brewed this comfy number with a whole lot of flaked oats, fresh and floral Pennsylvania wildflower honey, and creamy lactose sugar. Double dry hopped with mostly Galaxy and hints of Motueka and Cascade. It's then conditioned on luscious Madagascar vanilla beans.

Notes of rich honey cake, vanilla froyo, and cream soda.

5.0%

Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

Notes of mango colada, orchard peach gummies, and Maui Wowie.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

9.5%

Punge Cubed is the gnarliest iteration of Punge yet. We compiled a gargantuan malt bill of 2-Row and all the malted and flaked oats and added tons of Nelson and Motueka in the mash before hopping it with an absolutely ridiculous dry-hop of Nelson and Motueka. Punge Cubed was dry-hopped at a staggering 8.8 pounds of hops per barrel! It is both the biggest and the most aggressively hopped version of Punge we’ve ever done.

Notes of mango smoothie, tangerine freeze pop, and Strawberry Cough.