4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook.

Notes of melon mango gummies, and crisp morning dew.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

6.2%

Originally dreamt up with our west coast sweethearts @cellarmakerbrewing in San Francisco. Brewed with fresh lime zest and juice, coriander, cilantro, cracked black pepper, sea salt, and cumin, as well as ancho and pasilla chiles. Dry hopped with pungent Citra, and the always classy and zesty New Zealand Motueka.

Notes of pungent lime zest, fresh cornbread, fruity peppercorn, citrus curd, and lush green herbs.

8.3%

PUNGE is our Double IPA. Brewed with malted oats and hopped and dry hopped with hyper fresh Motueka and Nelson Sauvin from our most recent New Zealand selections. PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE.

Notes of cotton candy grapes, Mandarin orange, guava candies, cape gooseberry, and musky green melon.

7.2%

Orange Creamsicle Milkshake IPA was originally conceived with our very special friends at Omnipollo. Brewed with oats, wheat, and lactose sugar, and conditioned with a delightfully juicy blend of clementine and blood orange. Further conditioned on a generous helping of Madagascar vanilla beans, and dry hopped intensely with fresh, hand selected Mosaic and Citra.

Notes of fresh squeezed tangerine juice , vanilla custard, lemon curd, and sherbet popsicles.

6.0%

Brewed with malted spelt, and dry hopped singularly and intensely with our freshest Australian Galaxy hops.

Notes of lime gummies, fresh peach, musky lychee, Sauv Blanc, and honeysuckle.

5.0%

Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

Notes of mango colada, orchard peach gummies, and Maui Wowie.

6.0%

Wildflower Honey IPA. One of our most enduring IPAs, originally brewed at our humble BrewCafé as an exploration of Mosaic hops. Brewed with pillowy oats, and aromatic local wildflower honey. Dry hopped again and again with Mosaic, Simcoe, and Amarillo.

Notes of peach bubblegum, ripe strawberry, cotton candy, kiwiberry, and tangerine.

5.9%

Birdie is a new IPA we’re brewing in collaboration with Ales for ALS, a non-profit charity that helps breweries create beers and donate the funding to ALS research! Birdie was brewed with a hearty malt bill mostly made up of 2-Row and all of our most pillowy oats. We were given an unbelievable batch of hops (Simcoe! Ekuanot! Loral! Talus! As well as three unnamed experimental hops) and decided these would pair perfectly with some Citra and Columbus for an easy drinking but bold little IPA.

Notes of black tea, kaffir lime and lemonade with a green apple garnish.

Brewed with all German Pilsner malt and hopped emphatically with Nelson Sauvin and Wai-iti, then judiciously dry hopped with Riwaka and Wai-iti. Fermented with our house lager yeast and cold-conditioned for many moons. 5.0%

Notes of jasmine flower, white grape, light biscuit dough, and lime pith.

8.3%

DDH PUNGE (Nelson Sauvin) is another bombed out hop saturated variation on one of our most enduring and beloved double IPAs. Brewed with plenty of malted oats and fermented with our expressive house ale yeast, it's dry hopped with bright and pungent Motueka and Nelson Sauvin. It's then secondarily dry hopped with an over abundance of even more more more of that hyper tropical & fruity Nelson Sauvin.

Notes of watermelon peel, spruce tip ice cream, and tropical fruit leather.

DIPA that starts with a base of pale malt and pillowy oat malt. Hopped and dry hopped intensely with Nelson Sauvin, Motueka, Wai-iti, Riwaka, and Nectaron. 8.0%

Notes of sticky herb, bubble gum, ripe citrus, pineapple, and tropical fruits.

9.5%

Punge Cubed is the gnarliest iteration of Punge yet. We compiled a gargantuan malt bill of 2-Row and all the malted and flaked oats and added tons of Nelson and Motueka in the mash before hopping it with an absolutely ridiculous dry-hop of Nelson and Motueka. Punge Cubed was dry-hopped at a staggering 8.8 pounds of hops per barrel! It is both the biggest and the most aggressively hopped version of Punge we’ve ever done.

Notes of mango smoothie, tangerine freeze pop, and Strawberry Cough.