4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook.

Notes of melon mango gummies, and crisp morning dew.

6.0%

Brewed with pillowy malted wheat and hopped singularly and intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013!

Notes of pink grapefruit, blueberry pie, musky guava, Concord grape, and honeydew.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

8.0%

Brewed with a bit of oats and fermented very dry with our house ale yeast. Dry hopped with plenty of Galaxy, Citra and Lemon Drop. We find this beer simple. We find this beer Refreshing.

Notes of lemon oil, apricot perfume, lime soda, fir needles, and champagne mango.

9.2%

Our good yule saison! Brewed with some of our special malted wheat and hopped with Cascade. Fermented in a large oak foudre with Magickal Saison yeast and then conditioned with our house microflora for a natural carbonation.

Notes of vanilla oak, pineapple upside down cake, lightly toasted coconut, and gooseberry jam.

6.0%

Brewed with a simple base of malted spelt, fermented with our expressive house ale yeast, and dry hopped AND double dry hopped with our best Australian Galaxy hops.

Notes of vanilla glazed lychee danishes, Meyer lemon candies, watermelon water ice, and your best wishes fulfilled.

5.0%

Trendler Alt is the original Trendler bier, brewed as a dedication to Jean’s grandfather Joseph Trendler. Composed of German pilsner malt and a tasteful assortment of domestic and imported specialty malts, and delicately but meaningfully hopped with classic German varietals. Fermented with a yeast strain derived from our favorite Altbier producer from Düsseldorf, and lagered for 3 weeks. Annually released right before the Thanksgiving holiday because it’s never too early to give thanks.

Notes of oolong tea, toasted black walnut, light toast, and pomegranate molasses.

6.66%

Death Tripper is our exxtra Galaxy IPA and it’s back from a too long slumber. Originally brewed way back at our humble BrewCafé, Death Tripper is built on a hill of fluffy flaked and malted oats and a touch of wheat.  We hopped and dry hopped this batch (and every batch) with out-of-this-world Galaxy and a small dose of Simcoe! Take a Trip!

Notes of chewy peach rings, passion fruit smoothie and guava sorbet.

9.2%

Another funky and blissed out installment in our genre-defining culinary IPA series with @Omnipollo! Brewed with a heavy bill packed with oats and lactose sugar and hopped with the almighty combo of Citra and Mosaic. We then hit it with a double dose of bursting Madagascar vanilla beans and a truly unwise amount of bold and flavorful calamansi puree.

Notes of creamy calamansi bars, lime curd, and Filipino lemonade.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

6.66%

Triple Dry Hopped Death Tripper is a new, ULTRA hoppy riff on an old favorite. Built on a hill of fluffy flaked and malted oats and a touch of wheat. We hopped and dry hopped this batch with out-of-this-world Galaxy and a little bit of Simcoe. Then this got decimated with a double and TRIPLE dry hopping of dank New Zealand Motueka! 

Notes of donut peaches, slightly underripe pineapple, and Super Lemon Haze.

7.2%

A single IPA version of our beloved Extra Vanilla Milkshake. Hopped AND dry hopped intensely with Mosaic and Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

Notes of sugar cookie ice cream sammies, guava pudding, and stone fruits.

9.2%

Oblivex is our Funny Electro-Mummy Docking Station Citra & Amarillo Double IPA. Brewed with a huge grist of spelt and oats. Intensely hopped and dry hopped into a bright hellish oblivion with Citra & Amarillo. Delightfully creamy, pungent, and extremely citrusy.

Notes of drippy Jersey peach, Valencia orange juice, cantaloupe, and Meyer lemon.

8.7%

Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our ~expressive~ house ale yeast and dry hopped aggressively with Citra and Nelson from our most recent selections in Washington and New Zealand. Double dry hopped hard with Galaxy and Mosaic.

Notes of Sumo orange slices, mango honey, and weedy green grass.

8.0%

DIPA brewed with red wheat. Hopped singularly with Nelson Sauvin three times.

Notes of Key Lime Pie, white grape juice, and lychee-orange jelly.

5.0%

Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

Notes of mango colada, orchard peach gummies, and Maui Wowie.

5.5%

Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable.

Notes of black tea, medium toast, cinnamon raisin, Ethiopian coffee, and fertile earth.

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand.

Notes of tangerine, champagne mango, lemon balm, cut grass, and grape gummy candies.

9.3%

Brewed with huge quantity (240lbs/20bbls!) of Pine Barren honey from our comrade Patrick Ryan of Fruitwood Orchards. We added it during the tail end of fermentation to maintain its delicate floral subtlety. Dry hopped into another sticky dimension with pungent Mosaic lupulin powder.

Notes of crazy ripe honeydew melon, drippy mango flowers, and dank ruby red grapefruit.

7.2%

Another funky and blissed out installment in our genre-defining culinary IPA series with @Omnipollo! Like all of our delicious Milkshake IPAs, we brewed this one with a heavy bill packed with oats, wheat, and lactose sugar. Hopped with the almighty combo of Citra and Mosaic. We then hit this beer with a monstrous double dose of bursting Madagascar vanilla beans and a truly unwise amount of bold and flavorful lemon puree.

Notes of lemondrop lollipop, sweet vanilla custard, and that bottle your Italian Grandfather stashed in your freezer during the holidays.

8%

Motueka DIPA

4.5%

The next in our annual experimental series of pilsners/lagers. Each year, we stray from the traditional pilsner/lager brewing processes and ingredients to explore where we can push the boundaries. This iteration is brewed with pilsner malt and blonde roast oats; using oats in this style is untraditional. We hopped it with Czech Saaz, commonly seen in pilsners, and American Comet, uncommonly seen in pilsners. This year is one of our best yet.

Notes of hay, honey green tea, and summertime.

5.2%

Built on a base of Pilsner, Munich, CaraAroma, and Carafa malts. Hopped with Perle and Kazbek.