4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook.

Notes of melon mango gummies, and crisp morning dew.

9.2%

DDH Nelson Sauvin Milkshake DIPA is an extra hoppy New Zealand-inspired riff from our perpetually ongoing series of culinary IPAs, originally dreamt up with our forever pals @Ominopollo. Brewed with heavy amounts of fluffy oat flakes, wheat, and lactose sugar, and conditioned atop luscious Madagascar vanilla beans. Intensely hopped and dry hopped with our very choicest Mosaic and Citra, and secondarily dry hopped with pungent-n-zesty New Zealand Nelson Sauvin.

Notes of key lime pie, coconut water smoothie, and champagne mango.

9.2%

Another in our long line of psychic collaborations with our forever buddies @Omnipollo. This Holidazed edition features our big oat-y base hopped as always with handpicked Citra and Mosaic and brewed with nutmeg, brown sugar, rum extract, lactose, and vanilla.

Notes of cinnamon apple French toast, Italian rum cake, and pear tarte tatin.

6.4%

A double dry hopped version of our annual tribute to the jolliest of dark overlords, Hail Santa. Brewed with local wildflower honey, malted rye, and a touch of light caramel malt. Dry hopped with the classic Cascade and our forever favorite Simcoe. Double dry hopped with Mosaic. This beer sleighs!

Notes of passion fruit lemon gummies, sage limeade, and pineapple sorbet.

8.6%

Eviscerated Pathway of Beauty is an All Sweet Citra Double IPA. Brewed with heaps of flaked and malted oats. Hopped and dry hopped exclusively and intensely with super-pungent hand selected Citra. Follow the Pathway, find Beauty.

Notes of juicy orange-peach, Piña Colada, ripe mango, and herbaceous sticky icky big green.

6.0%

Brewed with pillowy malted wheat and hopped singularly and intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013!

Notes of pink grapefruit, blueberry pie, musky guava, Concord grape, and honeydew.

6.4%

Hail Santa, our annual tribute to the jolliest of dark overlords, is back in time to celebrate the Holidaze. Brewed with local wildflower honey, malted rye, and a touch of light caramel malt. Dry hopped with the classic Cascade and our forever favorite Simcoe. This beer sleighs!

Notes of Meyer lemon zest, sage, and candied pineapple.

4.8%

Brewed with all German Pilsner malt and hopped lightly with Hallertau Mittelfrüh from our friends in Bavaria. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined, delicate, and eminently crushable.

Notes of white grapes and peaches, clover honey, and fresh cut grass.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

8.0%

Brewed with a bit of oats and fermented very dry with our house ale yeast. Dry hopped with plenty of Galaxy, Citra and Lemon Drop. We find this beer simple. We find this beer Refreshing.

Notes of lemon oil, apricot perfume, lime soda, fir needles, and champagne mango.

9.6%

Did I Do That? is our latest and greatest TRIPLE IPA. This one is built on a truly massive grain bill of 2 row, oat malt, and wheat malt. Hopped in the kettle with Comet and Motueka, and then dry hopped with an irresponsible amount of Citra, Galaxy, and even more pungent New Zealand Motueka. But we didn't stop there- this brew got just a touch of Brewgas Grapefruit Kush terpenes thrown into the mix! The terps blend really well with the hop character on this one. Notes of tangerine sorbet, Spruce Tip Panna Cotta, and Guava gummies.

Notes of tangerine sorbet, spruce tip panna cotta, and guava gummies.

11.0%

Our loved imperial stout straight from the heart of the Void! Brewed with a literal ton of specialty malts: roasted barley, midnight wheat, chocolate malt, caramel malt, and light caramel malt, along with 2 row and oats. Bittered lightly with Chinook. Conditioned on Collective Coffee Co Lightning Bolt beans!

Notes of hot lattes, dark chocolate covered espresso beans, and coffee cake made by grandma.

9.2%

Our good yule saison! Brewed with some of our special malted wheat and hopped with Cascade. Fermented in a large oak foudre with Magickal Saison yeast and then conditioned with our house microflora for a natural carbonation.

Notes of vanilla oak, pineapple upside down cake, lightly toasted coconut, and gooseberry jam.

8.5%

Our last brand new beer of 2025! This one features a brand new hop, Dolcita! Born from a base of 2 row, oat malt, and wheat malt. Hopped in the kettle with amazingly fragrant Dolcita, Motueka, and Citra; then blasted with a dry hopping of more Dolcita, Motueka, Citra, and a bit of Simcoe to round out the flavor. The Dolcita hops lend a unique creamy citrus and peach flavor.

Notes of pineapple soft serve, orange creamsicle, and peach rings.

8.3%

DDH PUNGE (Nelson Sauvin) is another bombed out hop saturated variation on one of our most enduring and beloved double IPAs. Brewed with plenty of malted oats and fermented with our expressive house ale yeast, it's dry hopped with bright and pungent Motueka and Nelson Sauvin. It's then secondarily dry hopped with an over abundance of even more more more of that hyper tropical & fruity Nelson Sauvin.

Notes of watermelon peel, spruce tip ice cream, and tropical fruit leather.

White RNTZ Terpene IPA. Brewed with Citra & Simcoe Cry. Dry hopped with Citra, Simcoe Cryo, and Nelson Sauvin.

6.0%

Brewed with a simple base of malted spelt, fermented with our expressive house ale yeast, and dry hopped AND double dry hopped with our best Australian Galaxy hops.

Notes of vanilla glazed lychee danishes, Meyer lemon candies, watermelon water ice, and your best wishes fulfilled.

14.0%

Brewed with oats, rye, wheat, and a touch of sorghum, as well as New Jersey wildflower honey. Refermented with the juice of the cacao pod fruit, and conditioned on cacao nibs. Dry hopped aggressively with Nelson Sauvin, Mosaic, and NZ Cascade.

Notes of overripe mango, cooked blueberry, and chocolate strawberry smoothie.

5.0%

Trendler Alt is the original Trendler bier, brewed as a dedication to Jean’s grandfather Joseph Trendler. Composed of German pilsner malt and a tasteful assortment of domestic and imported specialty malts, and delicately but meaningfully hopped with classic German varietals. Fermented with a yeast strain derived from our favorite Altbier producer from Düsseldorf, and lagered for 3 weeks. Annually released right before the Thanksgiving holiday because it’s never too early to give thanks.

Notes of oolong tea, toasted black walnut, light toast, and pomegranate molasses.

9.0%

Double IPA brewed with oat malt and flaked wheat, and a touch of local wildflower honey. Dry hopped quite aggressively with our forever favorite: Simcoe, as well as a few of our more recent attractions, Australian Vic Secret and Ella.

Notes of drippy cantaloupe, mango nectar, perfumey coriander, and orange marmalade.

6.66%

Death Tripper is our exxtra Galaxy IPA and it’s back from a too long slumber. Originally brewed way back at our humble BrewCafé, Death Tripper is built on a hill of fluffy flaked and malted oats and a touch of wheat.  We hopped and dry hopped this batch (and every batch) with out-of-this-world Galaxy and a small dose of Simcoe! Take a Trip!

Notes of chewy peach rings, passion fruit smoothie and guava sorbet.

9.2%

Another funky and blissed out installment in our genre-defining culinary IPA series with @Omnipollo! Brewed with a heavy bill packed with oats and lactose sugar and hopped with the almighty combo of Citra and Mosaic. We then hit it with a double dose of bursting Madagascar vanilla beans and a truly unwise amount of bold and flavorful calamansi puree.

Notes of creamy calamansi bars, lime curd, and Filipino lemonade.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

Vanilla Milkshake Terpene infused IPA