Address
16 Ardmore Ave.
Ardmore, PA
19003
HOURS
M: **Closed**
T: **Closed**
W: **Closed**
Th: 4p–Last Call 10p
F: 4p–Last Call 10p
Sa: 4p–Last Call 10p
Su **Closed**
Updated 5/2
ON TAP
Cask: Alien Church w/Blood Orange 7%
HopHands:
Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale. Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.
Alien Church:
Our Reptoid IPA 7.0% Brewed with fluffy malted oats and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one. Notes of ripe mango, floral lychee, pink grapefruit, and peach rings.
PUNGE:
New Zealand DIPA 8.3% A house favorite. Brewed with an abundance of oats and fermented with our expressive house ale yeast. Dry hopped with bright and pungent Motueka and Nelson Sauvin from our most recent selections on the South Island of New Zealand. PUNGE is PUNGE is PUNGE is PUNGE. Notes of cotton candy grapes, tangy Mandarin orange, watermelon candies, fir needles, and musky green melon.
Helles Other People:
Lager 4.8% Brewed with all German Pilsner malt and hopped lightly with Hallertau Mittelfrüh from our friends in Bavaria. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined, delicate, and eminently crushable. 4.8% Notes of white grapes and peaches, clover honey, and fresh cut grass.
DDH Simcoe Double Milkshake IPA:
Yet another riff on our captivating Culinary IPA series, originally dreamt up with our forever lifemates at Omnipollo. We haven't kept if much of a secret over the last 11 years that almighty Simcoe is one of our all time favorite hops! So we had another go at giving it the ol' shake treatment... Brewed as always with copious amount of fluffy oat flakes, malted wheat, and lactose sugar, and conditioned on luscious Madagascar vanilla beans. Intensely dry hopped with the very choicest Mosiac and Citra and secondarily dry hopped to the heavens with the pungent and utterly singular Simcoe from the Pacific Northwest. 9.2% Notes of copious amounts of orange creamsicles down the Jersey Shore with some lime spritz to wash it down.
PUNGISON:
NZ Saison 6.5% Pungison is our brand new Punge-ified saison! Brewed with spelt and red wheat, then slammed in the dry hop with super pungent Motueka and Nelson Sauvin. Fermented with our house saison yeast and aged in oak barrels. Subtle, effervescent, tart, and hoppy all at the same time! Notes of pineapple soda, lime sorbet, fresh cut grass, and Super Lemon Haze.
Shambolic:
Dry Hopped Spelt Saison 6.5% Brewed with malted spelt and a touch of raw white wheat, and then fermented with our Magickal Saison yeast and house microflora during a meditative slumber in one of our large oak foudres at our #Dispensary. Dry hopped assertively with New Zealand Nelson Sauvin and American Simcoe. Rather than force carbonating, we allow Shambolic to refermented in the can over several weeks for natural carbonation. Notes of ripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.
West Coast Alien Church:
West Coast Reptoid IPA 7.7% Our west coast riff on our classic Reptoid IPA, Alien Church. Brewed with crystal malt and red wheat to add a little color and sweetness. Then dry hopped with our favorite classic C hops. We definitely kept true to the west coast style and filtered it to achieve our desired clarity. Notes of lime gumdrops, robust pine, spruce tips and slight orange gummy candies.
Bar Snacks & Cheeses
Togarashi Cashews
Chips and Dip
Tomato Pie
Candied Bacon
Birchrun Blue Cheese
Camembert
Griddle and Garden:
Lebanon Bologna & Cheddar Panini
Smoked Cheddar Grilled Cheese
Italian Hoagie
Caesar Salad
Grilled Cheese and Tomato Soup
Large Plates:
Pickle Plate
Hummus and Labneh
Bread and Butter